156 Perdue Rd, Barnesville, GA 30204

Thousand Hills Cattle Ranch A Turnkey Working Ranch Farm-to-Table Enterprise in Lamar County, Georgia 156 Perdue Road | Barnesville, Georgia 30204 | 17.25 Acres Thousand Hills Cattle Ranch arrives fully realized - a purpose-built agricultural enterprise with over a decade of regenerative stewardship already built in. The Homestead - A customized 2,352 SF home (1,176 SF main plus matching daylight basement) with wraparound porch and brick patio, dual-zone HVAC, 350-amp service, 24kW Generac backup generator, 500-gallon buried propane, and a private well (5-8 GPM). Built for Horses Cattle - A timberframe carport (2741) with power and water; a two-stall horse barn (3616) with automatic waterers and hay loft beside a lighted 75150 riding arena. The centerpiece: a 4060 cattle handling facility with 1660 lean-to (office, half bath, workshop), Tarter 20-head Cattlemaster sweep system, and Rancher XL hydraulic chute with integrated scales, on 200-amp service. Also: 4060 equipment shelter, 4020 hay shed, 1840 feed shelter, three 1825 run-in shelters, and a 1220 enclosed shed. Land Designed to Work - Perimeter and cross-fenced into seven irrigated pastures, reseeded in crabgrass and Jessup fescue, with a gravel road to the cattle facility. Water is redundant: a new 500-ft well (18-20 GPM) plus a 125-ft irrigation-assist well (~30 GPM). Extras include two full RV hookups (50/30-amp) with dump station, 18 young pecan trees under irrigation, and a terraced garden with fruit trees and berries. Turnkey Farm-to-Table Enterprise - A 3,000 SF state-licensed facility on its own surveyed two acres: meat processing and cut shop, commercial kitchen, and licensed retail grocery store - sell to the public from day one. Dedicated 200-amp service with 24kW Generac, 1424 walk-in freezer, 814 hanging cooler, 4820 cut shop/kitchen, and 816 cool room. The Ready to Eat Brand - The Thousand Hills line (premium jerky, beef and pork snack sticks, all-beef summer sausage) is USDA-approved for national distribution with GS-1 UPC labeling, in production 5+ years and growing. SUSTA membership opens export doors with cost-share benefits up to $750,000. Natural Stewardship - Naturally raised beef: no antibiotics, no hormones, no vaccines - finished at ~30 months, processed at a local organic-certified abattoir, dry-aged two weeks. The store also carries natural beef, chicken, pasture-raised eggs, non-GMO pork, and wild-caught seafood for loyal Georgia customers.